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Tsukiji Food Guide
Fresh Seafood, Seared Wagyu Skewers, and Sushi Outer Markets
While the wholesale fish auction moved to Toyosu, Tsukiji Outer Market remains Tokyo's ultimate street food paradise. Hundreds of small vendors line the narrow alleys, serving fresh oysters, sea urchin, sweet egg omelets, and seared tuna skewers.
Curated Dining Spots
Tsukiji Yamacho
$1 - $2Watch chefs cook sweet egg omelets on flat pans, served warm on skewers.
4-10-10 Tsukiji, Chuo City
Saito Fishery
$5 - $20A popular stand serving raw oysters, giant sea urchins, and fresh scallops shucked right in front of you.
4-10-5 Tsukiji, Chuo City
Tsukiji Tsukiji-don
$15 - $30Cozy diner serving rice bowls loaded with fatty tuna (otoro), salmon roe, and sea urchin.
4-13-7 Tsukiji, Chuo City
San-Sada
$8 - $15Stall cooking premium wagyu beef cubes on skewers seared with blowtorches.
4-10-14 Tsukiji, Chuo City
Local Exploration Tips
- Arrive early! Tsukiji is busiest between 8:00 AM and 11:00 AM. Many top seafood stalls close by 1:00 PM or 2:00 PM.
- Carry plenty of physical cash. Almost all street food vendors in Tsukiji are cash-only.
- Do not walk and eat. Consume your seafood bowls or egg skewers right outside the vendor's stall.
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