Miso Ramen Guide
Miso Ramen is a rich, warming ramen variety characterized by its thick broth flavored with fermented soybean paste (miso). Originating in the cold northern winters of Hokkaido, this comforting dish is designed to keep you warm, often featuring a layer of fat on top to seal in the heat, along with local butter and sweet corn.
Popular Varieties
Sapporo Miso Ramen
The classic style featuring a rich, lard-capped miso broth with stir-fried vegetables and curly yellow noodles.
Asahikawa Miso Ramen
A rich miso ramen using a complex seafood and pork bone broth, often served with a thick layer of oil to prevent cooling.
Spicy Miso Ramen
A fiery variation featuring chili oil, spicy bean paste, and ground pork toppings to add extra winter heat.
Dining Etiquette & Rules
- Stir in the local butter slice and sweet corn thoroughly to let the flavors emulsify into the rich miso broth.
- Slurp the thick, curly noodles loudly to appreciate the savory broth clinging to the wheat noodles.
- Drink the heavy broth in moderation, as miso ramen is highly rich and filling.
Look for ramen shops in Sapporo's Susukino district (like Ganso Ramen Yokocho) to experience the most authentic bowls in retro, narrow alleys.